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- Cracks, pits or grooves in the back teeth
- Between teeth
- Around dental fillings or bridgework
- Near the gum line
Plaque contains bits of food, saliva and closely-packed bacteria in large numbers. It starts to form right after a tooth is cleaned. Within an hour of cleaning, there is a measurable amount of plaque buildup. Plaque thickens as time passes. Within two to six hours, the plaque is full of bacteria that can cause cavities and gum disease.
If left long enough, plaque absorbs minerals from our saliva which then harden into calculus. Plaque continues to grow on top of these hardened spots, creating a new layer which may harden further. Plaque is easily removable with a toothbrush; calculus is not. This discrepancy is why it is so important to brush your teeth on a regular basis.
All of these processes contribute to the formation of cavities. Here’s how cavities form:
When a person eats sugary or starchy foods, the particles that remain in the mouth become food for bacteria.
These bacteria produce acids. The acids dissolve the mineral crystals in the teeth. The more times you eat in a day, the more your teeth are exposed to an acid attack. These attacks wear down enamel and create weak spots and even holes in teeth. White spots may appear on tooth enamel to signify a weak spot. At this stage, fluoride can still reverse the demineralization process.If bacteria have eaten away the tooth to form a cavity, the decay will need to be cleared and the hole filled by a dental professional.
One of the best tools at our disposal for preventing cavities occurs naturally in the mouth. Your mouth and teeth are constantly bathed in saliva, a natural liquid which keeps everything moist. Saliva washes away bits of food that would otherwise feed acid-producing bacteria. Saliva contains minerals that strengthen the teeth and buffering agents that reduce the acid levels in the mouth.
By reducing your saliva amounts, chronic dry mouth conditions can increase your risk for cavities. Other risk factors include:
- A history of cavities or tooth decay
- A lack of fluoride exposure through toothpaste, community drinking water or supplemental fluoride treatments
- Parents or siblings with high rates of dental decay
- Poor oral hygiene
- How often you consume particular foods, especially sugars and fermentable carbohydrates